"The Velveeta 2% is gooey & melty & makes a mean grilled cheese or mac&cheese. The Cheddar 2% is great on crackers, or as an eating cheese, but doesn't melt well on its own... delicious though!! Excellent "lean protein" to boot!"
"Dr. D'Augustine was absolutely a fantastic surgeon to have! He was really warm, friendly, and considerate... if a little bit on the \"quiet\" side. Unfortunately he no longer performs WLS and is last I heard focusing on his general surgical practice (though he still follows his previous patients). Heck of a doctor though :)!"
