Mrs. Claus
A Christmas Story!
Jul 01, 2008
Here is the full length movie in all it's glory. It truly is a holiday classic and one that I can watch over and over again.
It's a Charlie Brown Christmas!
Oct 22, 2007
Here is the much beloved classic in its entirety! Please let me know if you like it :) Enjoy!
A Charlie Brown Christmas
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A Charlie Brown Christmas
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Sugar Free Christmas Cutout Cookies
Oct 17, 2007
- 1/2 cup shortening
- 3 tablespoons sugar substitute with aspartame (such as Equal packets) or Splenda - depends on your tastes
- 1 egg
- 2 1/2 cups cake flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup skim milk
- 2 tablespoons water
- 1 teaspoon vanilla extract
- Cream shortening, add sugar substitute and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
- Chill dough 2 to 4 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 mins. Cool. Keep in air tight container.
Rudolph The Red Nosed Reindeer
Oct 17, 2007
How can we not forget Rudolph! One of my most favorite shows of all time. :)
Rudolph the Red-Nosed Reindeer
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Rudolph the Red-Nosed Reindeer
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Frosty the Snowman!
Oct 16, 2007
Enjoy this movie, it's the Frosty the Snowman show we all remember, know and love!..as always, publically found on Google Video! Enjoy!
It's a Wonderful Life!
Oct 08, 2007
Here is the movie in it's entirety..again, found on Google video so it's not illegal to post it.
Enjoy it,it's probably the quintessential Christmas feel good movie!
Enjoy it,it's probably the quintessential Christmas feel good movie!
Prosciutto Wrapped Asparagus - Low carb!
Oct 08, 2007
30 medium-thin asparagus stalks
4 ounces peppered Boursin cheese, softened
1/4 pound thinly sliced prosciutto
Trim the asparagus stalks so the spears are 5” long. In a deep skillet bring 1and a hald cups of salted water to a boil and cook the asparagus until they are crisp-tender, about 2 minutes. In a colander drain the asparagus and rinse under cold water. Drain the asparagus well on paper towels. In a bowl mash the Boursin with a fork until it is smooth. Or grill the asparagus.
Cut 1 slice of prosciutto lengthwise into 1-inch strips and spread each strip with about1 1/2 tsp boursin cheese. Wrap each strip in a spiral around an asparagus spear, trimming any excess. Make more hors d'oeuvres with the remaining prosciutto, boursin, and asparagus spears in the same manner.
4 ounces peppered Boursin cheese, softened
1/4 pound thinly sliced prosciutto
Trim the asparagus stalks so the spears are 5” long. In a deep skillet bring 1and a hald cups of salted water to a boil and cook the asparagus until they are crisp-tender, about 2 minutes. In a colander drain the asparagus and rinse under cold water. Drain the asparagus well on paper towels. In a bowl mash the Boursin with a fork until it is smooth. Or grill the asparagus.
Cut 1 slice of prosciutto lengthwise into 1-inch strips and spread each strip with about1 1/2 tsp boursin cheese. Wrap each strip in a spiral around an asparagus spear, trimming any excess. Make more hors d'oeuvres with the remaining prosciutto, boursin, and asparagus spears in the same manner.
Low Carb Snickerdoodles!
Oct 08, 2007
1/2 cup butter at room temperature (1 stick)
1 1/2 cups almond flour -I use Bobs Red Mill Brand
1 cup granular splenda -comes in a bag
1 egg
1/2 tsp. vanilla
1/4 tsp. baking soda
1/4 tsp. cream of tartar
for rolling cookies in:
2 T granular splenda
1 tsp. ground cinnamon
In mixing bowl, beat butter with electric mixer about 30 seconds. Add half almond flour, 1 cup splenda, egg, vanilla, baking soda, and cream of tartar and blend well with mixer until thoroughly combined. Beat in the rest of the almond flour, cover bowl and chill one hour. (I got distracted and chilled it for nearly 3 hours, which didn't seem to matter.)
Preheat oven to 350. Combine 2 T splenda and cinnamon in small dish. Shape dough into 1 inch balls , roll each in cinnamon-splenda mix and put on cookie sheet 2 inches apart.
Instructions said to bake 10-12 minutes, but I baked mine for about 16 minutes. Depends on your oven.Just keep a close eye on them!
1 1/2 cups almond flour -I use Bobs Red Mill Brand
1 cup granular splenda -comes in a bag
1 egg
1/2 tsp. vanilla
1/4 tsp. baking soda
1/4 tsp. cream of tartar
for rolling cookies in:
2 T granular splenda
1 tsp. ground cinnamon
In mixing bowl, beat butter with electric mixer about 30 seconds. Add half almond flour, 1 cup splenda, egg, vanilla, baking soda, and cream of tartar and blend well with mixer until thoroughly combined. Beat in the rest of the almond flour, cover bowl and chill one hour. (I got distracted and chilled it for nearly 3 hours, which didn't seem to matter.)
Preheat oven to 350. Combine 2 T splenda and cinnamon in small dish. Shape dough into 1 inch balls , roll each in cinnamon-splenda mix and put on cookie sheet 2 inches apart.
Instructions said to bake 10-12 minutes, but I baked mine for about 16 minutes. Depends on your oven.Just keep a close eye on them!
It was the year without a Santa Clause!
Oct 08, 2007
This video is readily avaible for public viewing through google video and GUBA. It was found on a public google search. It is in its entirety and is a tradtional christmas classic..enjoy!
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Oct 07, 2007
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